Get ready to be transported to the Mediterranean at Zaytinya. Zantinya offers an innovative menu of mezze or small plates inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Join Executive Chef Jon Thompson at The Star in Frisco as he curates a one-of-a-kind menu for four guests in Zaytinya's private dining room. Courses will be expertly paired with wines throughout the evening by Zaytinyas Master Sommelier. Remember to pick-up your wine from the Wine Cork Pull Station before leaving the event.