Stock your freezer with delicious, healthy, grass fed, field-harvested bison meat from Montana!

The North Bridger Bison Quarter will provide you with approximately 80-90 pounds of delicious bison meat from North Bridger Bison, which is located in Wilsall, Montana.

The winner of this item can choose from one of two cuts - The Montana Cut (all of your primary steaks, a couple of soup bones, and a bunch of ground bison) or The Big Sky Cut (similar to the Montana Cut, but this includes a few roasts (and less ground bison)).

The owner of the ranch will coordinate delivery with you, and your bison quarter will be shipped to you from Montana via two-day air and arrive frozen. In addition to the bison meat, you will also receive a branch of sage brush from the North Bridger BisonRanch with a bit of

bison hair tied to it, some helpful cooking tips, four North Bridger Bison stickers, and a North Bridger Bison hat.

North Bridger Bison is a family-run, family-owned bison ranch in Wilsall, Montana. They focus on producing the healthiest, most sustainable, most delicious bison meat you can buy. Their bison spend 365 days a year outside on diverse grasslands. And when it

comes time to harvesting an animal, they field-harvest each bison on the ranch -as opposed to putting them on a truck and hauling them to a slaughterhouse somewhere.

Field-harvesting is unique, and it's the most ethical and humane practice --with no stress for the animal and no stress in the meat, which leads to unbelievably healthy and delicious bison meat.

North Bridger Bison is also strongly committed to conservation, and their ranch is home to a wide variety of wildlife.

IN THE SHIELDS VALLEY OF MONTANA, TUCKED UP AGAINST THE NORTH BRIDGER MOUNTAINS AMID A WILD EXPANSE OF GRASS AND SAGEBRUSH, NORTH BRIDGER BISON IS A FAMILY-RUN BISON RANCH THAT PROVIDES HEALTHY, DELICIOUS, REGENERATIVE, HUMANELY FIELD-HARVESTED BISON MEAT.

Bison. A native herbivore. An icon of the West. Bison belong on the landscape out here, and we take great pride in raising bison and providing meat that is healthy for both you and the land.

Life at the North Bridger Bison Ranch is pretty simple. Nature is in charge here. It provides sunshine and water, which grows grass, which bison eat. That's the founding principle of North Bridger Bison.

Our ranch also provides habitat for a wide variety of birds and wildlife, including sage grouse, pronghorn antelope, sandhill cranes, coyotes, mule deer, wolves, moose, mountain lions, elk, black bears, waterfowl, songbirds, and many other wild critters.

Through our management practices, which are rooted in Holistic Management and Regenerative Agriculture principles, the bison on our ranch help build soil, improve the quality of the soil, increase the amount of water retained in the ground, increase the amount and diversity of the grasses, forbs, and wildflowers on the landscape, and help reduce climate change through carbon storage in the soil. And again -- amazingly -- the five pillars of all of this are sunshine, water, soil, grass, and bison.

To learn more, please visit www.northbridgerbison.com - or contact Matt Skoglund at (406) 223-1950 or matt@northbridgerbison.com.

Harvest Dinner by Fr Neil for 6 at the New SJB Rectory this Fall

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