Chef's Table & Cooking Lesson for two people with Rosewood Executive Chef Gerry Adams, courtesy of Rosewood Bermuda.
Fine Olive Oil and Balsamic Vinegar, courtesy of MEF Group.
Stonewall Kitchen condiments trio, courtesy of Miles Market Bermuda.
Lodge Casserole Cooking Pot, courtesy of International Imports.
Wooden Cutting Board, courtesy of The Irish Linen Shop.
Bon Appetit Cookbook, courtesy of Jean-Claude Garzia and Beau Rivage Restaurant.