Description

BBQ, Bourbon & Cigars for 10 at the Quiners

Karen Quiner is famous for her beef brisket. It cooks in the sous vide for up to 72 hours and then smokes for 4 hours. It truly melts in your mouth!

She will also cook brisket baked beans, smoked mac and cheese, her own coleslaw, and dessert. After dinner, Tom's brother Steve will host a bourbon tasting and bring the cigars. Don't like bourbon or cigars, no problem, the BBQ is legendary.

For up to 10 people

Plan it during the outdoor months.

Fine Print

Plan during late spring, summer or fall.

Donor

Karen and Tom Quiner