Description

Just in time for your next summer gathering in celebration of Suited for Change 30th anniversary, our board member Dina E. Cote will bring you an Egyptian dinner menu fit for a party of 6.  With recipes big on flavor, Dina will introduce you to Egyptian rice in clay pot (Biram) and grilled lamb chops. Salads and refresher hibiscus drink will be part of the experience. For dessert, you will enjoy the sweet Konafa garnished with pistachios and mint tea. 

An Egyptian-born American, Dina's dinner menu is inspired by her passion and commitment to healthy lifestyles as a practicing  Health and Wellness Coach. If you are a curious foodie with an interest in Middle Eastern and Mediterranean cuisines, this dinner menu is all yours: a colorful and flavorful "heat to eat'' selection of Egyptian dishes prepared from organic ingredients, served in a traditional style.

Egyptian cuisine is a robust expression of the region's rich and diverse civilizations with dishes blending authenticity, flavor and natural color to generate a unique dining experience. There are no Egyptian restaurants in DC, another reason why this may be a very special treat for you and your guests.

Fine Print

Delivery details can be coordinated upon purchase

Donor

Dina Cote