Gift basket of grilling essentials along with a ticket for one to the UTIA Smoking School scheduled for Saturday, June 17 2023.

The University of Tennessee Institute of Agriculture will be hosting the 3rd annual Smoking School on June 17, 2023. The goal of this school is to help people better understand the techniques for successful smoking of their favorite meats, to be able to enjoy the process, and share with friends and family.

This years program will be greater and more impressive with two “Pitmasters” joining us. Our returning Pitmaster, Mr. George Ewart from Dead End BBQ located in Knoxville, will be covering beef brisket and several other topics to include smokers. Coming all the way from Nashville will be our second Pitmaster, Mr. Carey Bringle from Peg Leg Porker, that will bring in pork ribs, sauces, and several other topics. The UT Institute of Agriculture will bring educational topics such as food safety, livestock production cycles, cuts of meat, and sustainability.

The hands-on portion of the program will be learning to prepare your own rack of ribs to enjoy later in the day with lots of sides throughout the event. Come hungry in the morning, as there will be a breakfast casserole with coffee and other beverages available.

The event will be held in the Brehm Animal Science Building Arena starting at 8 am to 5 pm EST, in Knoxville. Cost to attend is $200 per person, limited to 65 registrations.

If you have any questions about the school or registration, please email utbeef@tennessee.edu or call 865-974-7324.

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