Description
Outdoor dinner for 10-12 guests in Spring/Summer 2021. Prepared at your home by celebrated chef, author and internationally recognized speaker on sustainable seafood, Barton Seaver.
Multiple courses will be developed by Barton in consultation with host(s). He is also happy to accommodate any dietary or allergy restrictions. Local/seasonal seafood and vegetables and wines complimentary of the courses are all included in this very special evening.
Barton Seaver began his career as an executive chef in Washington D.C where he was recognized with 3 Rising Culinary Star and 2 Best New Restaurant awards. His restaurant, Hook was named by Bon Appetit as one of the top ten eco-friendly restaurants in America.
Barton is the author of 7 books and his most recent book, American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea, is a guide to over 500 species as well as a riveting history of one of our country’s most iconic industries.
Before becoming the Founder and Chief Education Officer of the Coastal Culinary Academy in Maine, Bart was the Director of the Sustainable Seafood and Health Initiative at the Center for Health and the Global Environment at the Harvard T.H. Chan School of Public Health.
Fine Print
Please note: This dinner is limited to bidders who reside in the greater Freeport area. The event must be held outdoors to ensure the safety of Barton and all guests. Date and location of the dinner will be agree upon after the auction.
Bid History
- Paddle#108$2,700
- Paddle#156$2,400
- Paddle#276$2,100
- Paddle#187$2,000
- Paddle#254$1,500